It’s been a while since we’ve done a book club episode, and I’m excited to dive into The Inflammatory Reset by Dr. Josh Redd. This book is all about reducing chronic inflammation through diet, lifestyle changes, and functional medicine approaches. I’ve been following the protocol for at least 30 days - in the episode I'll share more about why.
📚 Buy the book 📚
Dr. Josh Redd is a chiropractic physician and functional medicine practitioner specializing in autoimmune and inflammatory conditions, particularly thyroid disorders. His book explores:
Inflammation is a protective physiological response that alerts our immune system to threats, like viruses, environmental irritants, or cell damage. It’s designed to trigger pathways that combat harm. In the short term, this response is beneficial—think of a bee sting or a cut. However, when this pathway is repeatedly activated without an external threat (like an internal imbalance), it can lead to chronic inflammation, which is linked to nearly every chronic disease we know of.
If you’ve been experiencing any of these symptoms, chronic inflammation could be at play:
Dr. Redd breaks inflammation down into five key categories:
Chronic inflammation is often driven by imbalances in three key hormones:
Here’s what I’ve been focusing on:
Diet is one of the biggest levers in reducing inflammation, so I’ve made major shifts in my eating habits.
Here’s what the protocol recommends avoiding:
🚫 Anything you're sensitive to
🚫 Dairy, eggs, gluten, oats, tomatoes, dehydrated fruit, rice, corn, potatoes
🚫 Alcohol, coffee, tea, soda, fruit juice, table salt, sugar, artificial sweeteners
🚫 Soy, peanuts, beef, pork, shellfish, processed meats
Instead, the diet focuses on whole, nutrient-dense foods:
✅ Chicken, turkey, lamb, fish (not shellfish)
✅ Quinoa, buckwheat, sweet potatoes, peas, beans
✅ Raw cashews, almonds, macadamias, walnuts etc
✅ Fresh fruits & vegetables
✅ Herbal tea, decaf green tea, unsweetened coconut or cashew milk
✅ Olive oil, coconut oil, avocado oil
In this episode I'll discuss what I've been eating, non-dietary changes I've been making, what's hard and the mindset I'm bringing to the challenge as well as if I think you should consider it (or not).
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